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Brant Food Charter

The Brant Food System Coalition, working with Grand River Healthy Communities, has developed a food charter for Brant and Brantford! Now we’re making a charter toolkit with suggestions on how to use the charter every day. 


If you want to see the charter itself you can view it here, but keep in mind that the feedback we’re looking for right now is about the toolkit. 



Connect With Us!

If you have any questions, please contact Carol Haberman by email  at carol.haberman@bchu.org or  by phone: 519-753-4937 ext 241

Tell Us What You Think

We Need You

We need your help to make the toolkit even better. Click here to see the charter toolkit, and then click here to tell us what you think of it.  The survey only takes a few minutes and provides valuable feedback. 

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Draft Brant Food Charter

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We believe that a strong local food system must include everyone, be healthy, fair, and sustainable. 


We value:


Individual and Community Health and Well-Being

Recognizing that healthy food contributes to physical, mental, emotional, and spiritual well-being.


Fairness and Dignity for All

The right to safe, healthy, culturally acceptable, and affordable food for all.

Accessing healthy food with dignity. 


Local Food Production

Supporting local farmers and local food processing companies in an economically and environmentallysustainable manner, including land use protection.  

Ensuring local farming and food production continues to be a way of life for future generations. 


Environmental Sustainability

Protecting water, soil, agricultural land, and ecosystems using environmentally sustainable farming methods. 

Decreasing the amount of food waste throughout the food system.  


Education and Skills

Having the knowledge, skills, and confidence to select, grow, and prepare foods in a way that supports overall well-being.

Understanding the food system and our role in it. 

Our Partners

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